Sunday, September 26, 2010

Braised Beef Short Ribs (My Version)

Delicious and unspoiled...braised beef short ribs are elegant but hardy and are perfect for any get together.


2lbs. Boneless Beef Short Ribs (cut into cubes)
2 Medium onions chopped
1/2 cup Minced carrots
1 Apple peeled and chopped; small
1 cup Italian Red Wine
1 cup Beef Stock
2 Sprigs Fresh thyme
1 Bay Leaf

Directions: Lightly flower beef short ribs and sear in 1 Tbs. extra virgin olive oil; small batches. Remove when brown on each side (not cooked all the way through) and set aside. Add carrots and onions to brown in leftover oil. When caramelized, transfer to CrockPot and add apple, beef, beef stock, red wine, thyme and bay leaf. Cook on low heat until tender and thick.

1 comment:

  1. Wow this looks good! I'm a vegetarian, but I'm always looking for great recipes to cook for my boyfriend since he's a super-carnivore.


"All four seasons in one day"....

Look here for ideas with fun, fresh fall food. (Say that 10 times fast!) Bring your ideas to the table when you comment! And lastly....Love the season you're in :)