So today I split half of a CSA share with a relative. Look at it! I just had to take a picture to show you how wonderful it looked together just by itself. I've got everything...cabbage, carrots, potatoes, garlic, onions, scapes (its an onion/garlic) something that this farm did by accident and then my favorite; acorn squash.
And then, there is this...
It is intimidating me just a little. The person who brought the food to me said that you pull the leaves off and sautee them in butter and garlic, but didn't say or know what it was called.
Any ideas? Do you know what this is?