Eating your way through the seasons. Simply.
I love it!!!OK... how did you get the chocolate on the bottom? I LOVE the contrast! Nicely done!!! =)
We used square silicone molds that we put the white chocolate in first then the pumpkin, then added a layer of semi-sweet chips (melted)on top of that. After, we popped 'em out! And flipped over, the semi-sweet is on the bottom. So good :)
Nicely done Zoe!! I really like the contrast. Will do it this way next time!! =) So glad you posted!!!
white chocolate and pumpkin...can it get ANY better? YUM! thanks for the recipe. Definitely making these fore the holidays!
Yum! These look really good, thanks for sharing the link!