So, I was at a local CSA/food share and I saw this lovely vegetable. I did a little research online but I wanted to show this to everyone here, too. Have you ever used delicata? It has a texture a bit like acorn squash and a golden color inside. I want to use it but I don't really know how. Every time I cook a squash, something is always off. Do you have any recipes or idea for this fall vegetable?
Let me know what you would do with delicata!