Today I decided to make a salad that my family traditionally makes on Thanksgiving. It is a fall dish, but I think is a very good "transition" dish into winter. The toppings above are what I put into the salad. From left: dried pineapple, dried cranberries, dried dates, dried ginger, dried blueberries, different kind of dried cranberries, maple walnuts, dried Bing cherries.
I started with about a cup of pomegranate seeds.
Then about a cup and half of cranberries. Add them to the Cuisinart.
And they come out looking like this.
Add the pomegranates and then add the lovely toppings from before and a little sugar to taste.
And the final product is really pretty with everything showing through. I hope that you can enjoy this thanksgiving-ish side dish even though it's a little late for this thanksgiving!
Take care the rest of the weekend :)