I. Am. SO. Sorry. For. The. Delay. I haven't posted in FOREVER!!! I have been on vacation and traveling, preparing, spending time with the family and haven't had anytime to get on the computer! No excuses, I know. But, I do have a recipe that I want to share with you today. I tried this because of a friend and got addicted and I know you will, too.
First, you are going to need Masa. (Bob's Redmill Masa Harina corn flour) looks likes this
Use the directions on the back, super easy, and then roll into balls. Place in tortilla press.(find it here!)
Carefully pull out and place in a non-stick skillet with a little oil.
Cook until firm and golden.
Say hello to my new best friend. Cholula sauce! This is AMAZING. It works on everything. I have never really been a fan of Tabasco and other hot sauces but this one is really worth it!
Prepare your taco with your favorite meat and toppings and enjoy!More to come...so sorry for the delay of posting. Happy New Year! I'm hoping that 2011 will be a good year for Simply Seasonal :)
OOhhh!!! I'm with you!! I love Cholula sauce! My husband is a big fan of tobasco, but I think it's just OK. Cholula though, I use a lot.
ReplyDeleteI think I want a tortilla press! I hadn't really thought about it until I saw this post, but I really think I want one! Nicely done!
homemade tacos with CHOLULA!!! This is definitel going to be a hit in my house.
ReplyDeleteCheers,
LC
i love tacos and these look delicious!
ReplyDeleteI too love Cholula sauce! I love it on roasted potatoes the most! I love that you make your own tortillas!
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